Meats

  • ENTRECOTE 24.50 €

    30 days of maturation.

  • FILLET OF IRISH BEEF 29.90 €

    300 g, with herb butter.

  • IBERIAN PORK CHOP 19.90 €

    With grilled pineapple relish.

  • LAMB CHOPS 19.90 €

    With Mallorcan tumbet.

  • SHOULDER OF BABY LAMB 29.90 €

    At low temperature in its juice.

  • SECRET OF IBERIAN PORK 19.90 €

    With mushroom ketchup and padron peppers.

  • IBERIAN PORK FILLET 21.90 €

    With goat's cheese and wine reduction (Pedro Ximénez)

  • GRILLED CHICKEN BREAST 18.90 €

    With vegetables and baker potatoes.

  • CHICKEN BREAST IN ALMONDS SAUCE 20.90 €

    With wild rice.

  • CUBES OF FILLET STEAK WITH TERIYAKI SAUCE 22.90 €

Booking!